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PJ Campbells at The Depot
114 Depot Rd. Plymouth, WI 53073   920-893-8600



Check in Periodically for Event Announcements at The Depot
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  • 2013 Octoberfest



Monday Menu
Appetizers
Bavarian Pretzel – One LARGE warm, soft pretzel-perfect to share. Served with stone ground mustard, warm cheese sauce & chipotle sauce - 13
 BBQ Chicken Skins – BBQ Chicken stuffed in potato skins and topped w/ cheese 
& sour cream – 9
Mozzarella Sticks – Hand Wrapped in Wonton Skins and Deep Fried – 
Served with Marinara Sauce – 7
 Smoked Sausage Sliders – Grilled Smoked Sausage, Cheddar Cheese Served on a Crusty Roll w/ a Mustard Relish Aioli (Three to the Order) – 8
Baked French Onion – Our Own French Onion Soup, served in a crock, topped w/ crouton, assorted cheeses and baked - 5
Pizza -  
Reuben – Corned Beef, 1000 Island Dressing, Red Onion, Sauerkraut, 
Monterey Jack and Swiss Cheese -8
 Pepperoni – Swiss & Monterey Jack Cheese and Pepperoni -8
 Supreme – Peppers, Onions, Mushrooms, Pepperoni w/ Swiss & Monterey Jack Cheese - 8

Salads  
 Chicken Caesar – Romaine Lettuce, Red Onion, Croutons, Parmesan Cheese Tossed in Caesar Dressing - 10
 Beet & Goat Cheese Gocce – Mixed Greens, Gocce, Black Cherries, Candied Walnuts with a Cherry Vinaigrette - 10 

TACOS
2 Floured Tortillas , with Seasoned Cabbage, Our Own Pico Di Gio, Jack Cheese 
Topped w/ a Cajun Lime Aioli Sauce
Grilled Mahi Mahi - $12
Shrimp - $12  

Sandwiches 
(Served w/ one side – Potato Choice, Soup, Salad or Sautéed Vegetables)
 Schnitzel Burger – 8 oz Salchert Pork Tenderette with Onions Sautéed in Our Amber Ale – 9
 Big Dog – Two 1/3# Patties, Cheddar, Mozzarella & Swiss Cheese, Bacon, Onion Rings, BBQ Sauce served on Hard Roll – 12
Chicken Cordon Bleu – Grilled Chicken Breast with Smoked Ham, Swiss Cheese topped w/ Alfredo Sauce on a Ciabatta Roll - 9
 BBQ Pork - Our Hand Pulled BBQ Pork – Served on Brioche Roll – 8
Depot Steak Sandwich – Schwaller’s Chopped Steak Topped w/ Cheese and Sautéed Mushrooms and Onions, Served Open Face on Johnston’s Hard Roll – 12
 BLT – Bacon, Lettuce, Tomato, Mayo on Toasted Honey Wheat Bread - 9
Ribeye – 8oz Ribeye grilled to your liking served open face on Johnston’s Hard Roll – 13
 Tenderloin – 4oz Tenderloin grilled to your liking served on Johnston’s Hard Roll - 15
 Double Brat – 2 Miesfeld’s Brats, Grilled & Served on Johnston’s Hard Roll - 7 

Entrees
All entrees include two sides : Soup, Salad, Sautéed Vegetables, Baked Potato, French Fries or German Potato Salad
BBQ Ribs – We season the ribs with our own house rub, grill them, then slow roast them until they are fall off the bone tender – we then slather them with our house sauce for your enjoyment – 
Half Rack - 15 Full Rack -20
Salmon – Grilled 8oz Atlantic Salmon Served w/ Dill Sauce on the Side - 17
Shrimp – Seven either Char Grilled, Scampi or Deep Fried Shrimp- 16
Bengali Shrimp – Five Larger Fresh Water Shrimp Steamed in the Shell – 27
 ½ Roasted Chicken – Chicken Roasted with our House Spices – 15
 Bavarian Mac & Cheese - Our Spätzle w/ Ham, Peas, Mushrooms, covered w/ our Alfredo Sauce & Shredded Cheeses then Baked- 15

Steaks
Our steaks are USDA Choice or higher, grilled to your liking and served with a garlic butter compote
  12oz Ribeye – 24 12 oz Siroin – 24  
12oz NY Strip – 24 6 oz Tenderloin – 25

Don’t Forget to Ask About Our Desserts